ʶҹó§ͧú
 
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ѭҤʹ¢ͧ

  • Ҧŧҧ㹼ѡʴ ѵ컹͹
  • ʧ͹þпҷ͡Թ úá
    ٺ
  • úá㹷Ѻͺ ҷͧ ǡͺ
  • Һ軹͹ԹõС
  • ÷Ż͹Ấ¡Դä
    Salmonella spp.

˵آͧäͧҡ繾
ѹ¨ҡ

  • ûͧѹӨѴѵپת
  • ѵ
  • ͻ
  • þ㹸ҵ
  • þɨҡصˡ

ѹ·ҧҾ

  • Ǵ纡д / Ի / ҧѴͧ

ѹ¨ҡҾ

  • Ե
  • ͹

˵㴼ѡ֧ʹµ͡ú

ѹ·ҧ

  • ҦŧԹ
  • 纼ѡմҦŧ͹˹
  • ûͧѹӨѴѵپתҧʵͧ͢͡
  • ͧɵáõ

ѹ·ҧԹ

  • û͹ͧԹҡѡѡʴ
  • ӷôѡҴ
  • â è˹١آѡɳ
  • ÷١آѡɳ ҧѡ١ͧ

˵ѵ֧ʹµ͡ú

  • Եѧᴧ
  • һԪǹмԴѵػʧ 觡ԭ
  • Ҹѵҡ§Ҵ GAP (Good Agricultural Practices)
  • û͹ͧԹҡçҷҵðҹ
  • úء§

ѭпҷ͡Թ㹶

  • ǡ͹˹ ҳѵشԺɵ٧
  • ÷Сѡ١ͧ
  • õǨӹҭТҴͧԺѵԡ÷ҵðҹ

ѭ÷㹡͡

  • ѵشԺաû͹Թ쪹ԴԴä
  • ѵشԺûԪǹеҧ٧Թ˹
  • й移͹ҧâ觹١آѡɳ
  • Թ쪹Դ Emerging Pathogen Listeria monocytogenes سԵ ´ æ

˵Һ֧ԴäҧԹ

  • Ҵ GHP(Good Hygienic Practices) ҧûاСè˹
  • ѵشԺդسҾ
  • Һ˹¢ҧ ʽ ѹ ö¹

ӻлҴԧ

  • ѵشԺ͹ҡТͧǴçҹصˡ ѹҡȾ çҹҢ
  • õСǨҡö¹
  • к͹ӻлҢҴúاѡ
  • ͹ӻл ͹ҡӷ áҡҹ͹

˵㴼֧ʹͧʹ¢ͧ

  • ֡Сõ蹵ǷѺͧآҾ͹
  • ͤͺǢͧ鹡ҧ ѧ
  • ͺͧ ԹҤդسҾҡѺҤ
  • ӤѭͧسҾԹ͡ 觢ѹҧäдѺš
  • ºѧѺ

ʹ¢ͧâͧ

  • Ѱ٭ѺѨغѹкͧѺʹ繸 ͡ҡѧ繤ͧâͧҤЪҪ (㹻) ҤɰԨ (¹͡) ѡѹҤѰ ԷҾ㹡áӡѺŤʹ¢ͧҡ
  • SPS ˹ȼõͧʴкǺ÷Ѻȼ觫繡ӹ¤дǡ Ŵ͢Ѵ駴ҹä ҧʹ㹡úЪҪš ͡âͧ WTO Т͵ŧ SPS TBT ˹֧ͧѺاкáӡѺʹͧѺҵðҹҡ

õ蹵ͧʹ¢ͧԵѳ

  • С (.) зǧҸóآͧ»СʶҹСͺüԵûԺѵԵѡࡳԸա÷㹡üԵ (Good Manufacturing Practices, GMP) ռźѧѺ 21 áҤ 㹻 2544
  • Сͺ һҳ 2 㹡ûѺاҵðҹ GMP
  • СͺͧѺѺͧ GMP ͹Ԩ

лͧѹ

  • ҧ蹢ͧкüԵСäǺآѡɳТͧô GMP СкûСѹʹ¢ͧ (HACCP) 㹡üԵ
  • ¡дѺҵðҹâͧѺҵðҹҧ (Codex)
  • ѭҤʹèТѴͧ¤ͧ͢ҤѰ੾Ҥ֡ Է/ Է ͧ ˹§ҹҪ÷Ǣͧ Ӥѭ Ҥ͡ ͧ¡ѹѲкüԵСäǺüԵʹФسҾʹͧѺͧâͧ١ й͡